Our/Berlin vodka oak infusion step by step - Lisa-Marie Harris

 

I have been literally waiting for months to have a proper drink.

And yet, spending an additional 15 hrs infusing a bottle of vodka seemed like the right way to mark the occasion.

It's been crazy hectic (in a good way) on my end, so... Here's to the weekend. 

Here's to good times, and to oak-flavoured vodka. 

Enjoy.

 

Our/Berlin vodka oak infusion step by step - Lisa-Marie Harris

 

Our/Berlin vodka oak infusion step by step - Lisa-Marie Harris

 

Our/Berlin vodka oak infusion step by step - Lisa-Marie Harris

 

Our/Berlin vodka oak infusion step by step - Lisa-Marie Harris


And in the background, a most essential bottle of Angostura Bitters.
The one thing globally associated with Trinidad & Tobago.
Besides Brian Charles Lara, of course. 

 

Our/Berlin vodka oak infusion step by step - Lisa-Marie Harris

 

Our/Berlin vodka oak infusion step by step - Lisa-Marie Harris


The Au Courant Studio Take on Our/Berlin
 
Infused with Oak
Neat
Muddled with lemon
Served with a dash of Angostura Bitters

Our/Berlin vodka oak infusion step by step - Lisa-Marie Harris

 

 
Direction, Words & Images | Lisa-Marie Harris
In Partnership with Our/Vodka
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